Ingredients

The following ingredients have 4 Servings
  • 2 Large chicken breasts (cubed)
  • 1 medium onion (chopped)
  • 1 Green Pepper (chopped)
  • 1/2 Cup Corn
  • 3/4 Cup Chicken Stock
  • 1 Cup Long grain rice (uncooked)
  • 15 oz Jar of Salsa
  • 1 Cup Shredded Cheese
  • 1 - 2 Teaspoons Olive Oil
  • Green Onions (sliced)
  • Salt + Pepper to taste

Instruction

  • In a large skillet over medium high heat, add the oil
  • When the oil is hot, add the cubed chicken and brown on both sides. Season with salt and pepper
  • Add the peppers and onions. Cook until softened. 2 minutes
  • Pour in the stock and salsa. Cook until mixture starts to boil
  • Add the rice and mix
  • Cover with lid and reduce heat to low
  • Cook until the rice is done and liquid has evaporated. About 15 minutes
  • Remove from heat and add the corn. Mix and check for seasoning
  • Sprinkle in the cheese and green onions
  • Enjoy!