Ingredients

The following ingredients have 4 Servings
  • ½ pound small shrimp (peeled and tails removed)
  • 2 tablespoons olive oil
  • salt to taste
  • 2 teaspoons taco seasoning
  • 1 cup black beans
  • 1 cup yellow corn
  • 1 cup cherry tomatoes (halved)
  • ½ red or white onion (diced)
  • 4 avocados (sliced in half and pits removed, see note)
  • 4 tablespoons olive oil
  • ¼ teapspoon salt
  • ⅛ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • 2 tablespoons mayo
  • ⅓ cup packed cilantro (roughly chopped)
  • juice of ½ lime

Instruction

  • Whisk together all dressing ingredients until smooth and creamy and set aside. 
  • Drizzle a large pan with olive oil, add shrimp, and sprinkle with salt (to taste) and taco seasoning. Saute over medium-high heat 3-5 minutes until opaque and cooked through.
  • In a large bowl combine shrimp, black beans, corn, tomatoes, onions, and prepared dressing. Toss to combine. 
  • Fill avocados with shrimp salad. Garnish with additional cilantro if desired, and serve immediately.