Ingredients
The following ingredients have 4 Servings
- 1 (2 pound) salmon filet
- 2 tablespoons grapeseed or olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 lime, (zest freshly grated (you can use the juice for the dressing!))
- 1/2 teaspoon garlic powder
- ¼ teaspoon salt
- 1/4 teaspoon pepper
- 6 to 8 cups green leaf or butter lettuce, (or whatever lettuce you love!)
- salt and pepper, (for seasoning)
- 1 (14 ounce) can black beans, (drained and rinsed)
- 1 red bell pepper, (chopped)
- 1 avocado, (chopped)
- 1 mango, (chopped)
- 1 cup grape tomatoes, (halved)
- ½ cup sweet corn
- 1/3 cup crumbled cotija cheese
- ¼ cup sliced green onions
- ¼ cup chopped cilantro
- crushed tortilla chips, (for topping)
- 2 tablespoons freshly squeezed lime juice
- 1 1/2 tablespoons honey
- 2 garlic cloves, (minced or pressed)
- ¼ teaspoon chili powder
- 1 tablespoon chopped fresh cilantro
- salt and pepper
- 1/3 cup extra virgin olive oil
