Ingredients

The following ingredients have 6 Servings
  • 1 head romaine lettuce (chopped)
  • 1 large orange bell pepper (chopped)
  • 1 (15.25-ounce) can black beans (rinsed and drained)
  • 1 pint cherry tomatoes (halved or quartered)
  • 2 cups corn
  • 1 avocado (sliced or cubed)
  • 2 chicken breasts (seasoned to taste, cooked and cubed)
  • diced green onions (optional)
  • chopped cilantro (optional)
  • 1 packet Ranch dip or dressing mix ((or 3 tablespoons) )
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 bunch cilantro
  • 1 teaspoon minced garlic
  • 1-3 teaspoons diced jalapeños
  • ⅓-½ cup milk

Instruction

  • For dressing, combine all ingredients in a blender, beginning with ⅓ cup milk. Blend until smooth. Add more milk as needed until it is the consistency you like. Refrigerate dressing until ready to serve.
  • Place all salad ingredients in a bowl and stir to combine.
  • Drizzle with dressing before serving.