Ingredients

The following ingredients have 4 Servings
  • 1 c. uncooked quinoa (3 cups cooked)
  • 1 c. chopped tomatoes
  • 1 c. chopped bell peppers
  • 1 c. charred corn
  • 1/2 c. black beans (drained)
  • 1/2 c. chopped red onion
  • 1 avocado (chopped)
  • Fresh cilantro (for garnish)
  • 1/2 c. olive oil
  • 2 Tbsp. lemon juice
  • 2 Tbsp. lime juice
  • 2 Tbsp. cilantro (minced)
  • 1 tsp. cumin
  • 1 tsp. coriander
  • 1 tsp. chili powder
  • 1 tsp. salt
  • ½ tsp. cayenne pepper

Instruction

  • Prepare quinoa according to package instructions. Set aside to cool.
  • While quinoa is cooling, prepare veggies.
  • Combine quinoa and veggies in a large mixing bowl.
  • Prepare dressing by combining ingredients and shaking until well mixed.
  • Pour dressing over quinoa and veggies and stir to combine.
  • Spoon into serving bowl and garnish with fresh cilantro.