Ingredients

The following ingredients have 30 Servings
  • 3 pound boneless Boston butt pork roast
  • 1 package taco seasoning ((recommend: Old El Paso))
  • 2 oranges
  • ½ teaspoon ground black pepper
  • 15.5 ounces tomato salsa
  • Juice of 1 lime
  • Slider buns or dinner rolls
  • Mexican crema or sour cream
  • Cilantro
  • Pickled jalapeno slices

Instruction

  • Rub the Boston butt all over with the contents of the 25% less sodium Old El Paso taco seasoning packet. Place the roast in a slow cooker. Cut the oranges into chunks and place them in the slow cooker with the roast. Add the black pepper.
  • Cook 4 to 6 hours or until roast is tender and falling apart.
  • Remove the roast to a cutting board and “pull” with two forks into shreds, removing excess fat as you work.
  • Return the roast to the slow cooker, or a skillet on the stovetop, and add the salsa and lime juice. Stir well to combine. Cook until the salsa is heated through.
  • Assemble the sliders - place about 1/4 cup of the meat mixture on the bottom of a slider bun or dinner roll. Top with Mexican crema or sour cream, fresh cilantro, and pickled jalapeno slices.