Ingredients

The following ingredients have 4 Servings
  • 3 lbs red potatoes
  • 2 tablespoons salt
  • 3/4 cup mayonnaise
  • 3/4 cup Santa Fe Blend Philadelphia Cooking Creme
  • 2 tablespoons red wine vinegar
  • 1 medium red onion, thinly sliced

Instruction

  • Wash potatoes thoroughly and place in a large pot. Cover with water and add 2 tablespoons of salt. Cook until potatoes are tender but not mushy.
  • Cool potatoes and cut into chunks. ( I prefer my potatoes refrigerator cold – they are easier to cut that way and won’t just mash up.)
  • Combine mayo, Santa Fe Blend Philadelphia Cooking Creme, and red wine vinegar in a small bowl.
  • Peel and thinly slice red onion.
  • In a large bowl lightly toss potatoes and onions with dressing.
  • Chill and serve.