Ingredients

The following ingredients have 4 Servings
  • 1 pound wagon wheel (rotelle pasta, cooked al dente)
  • 1 cup frozen fire-roasted corn (thawed)
  • 1 cup chopped roasted red peppers
  • 2/3 cup canned black-eyed peas (rinsed)
  • 2/3 cup canned pinto beans (rinsed)
  • 2/3 cup canned black beans (rinsed)
  • 2 jalapeños (thinly sliced)
  • 4 ounces Monterey Jack cheese (cut into small cubes)
  • Salt and pepper to taste
  • 1 1/2 cups mayonnaise
  • 1 packet dry ranch dressing mix
  • 1/2 cup milk

Instruction

  • In a large bowl, toss together the pasta, corn, red peppers, beans, jalapeños, and cheese.
  • In a small bowl, whisk together the mayonnaise, dry ranch dressing, and milk.
  • Pour the dressing on the pasta salad mixture. Toss gently to evenly combine. Add salt and pepper to taste. Refrigerate until you're ready to serve.