Ingredients

The following ingredients have 4 Servings
  • 2 pounds Certified Angus Beef® brand ground beef
  • 1/2 cup tortilla chip crumbs
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon kosher salt
  • 1 cup salsa
  • 1 1/2 cups pepper jack cheese (, shredded)
  • 2 large eggs (, lightly beaten)
  • Cooking Spray
  • 3 tablespoons ketchup
  • 1 tablespoon lime juice
  • 1 teaspoon onion powder
  • Dash of fine sea salt
  • 1 tablespoon butter
  • 2 ears of corn (, corn cut off)
  • 1/2 white onion (, chopped)
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon smoked paprika

Instruction

  • Preheat oven to 350 degrees. Spray a meatloaf pan with cooking spray.
  • In a large mixing bowl, stir together tortilla chip crumbs, smoked paprika, cumin, garlic powder, Kosher salt and white pepper. Add salsa, stir to moisten and allow to sit for 10 minutes.
  • Add ground beef, breaking apart as you go. Top with beat eggs and shredded pepper jack cheese.
  • Using clean hands, lightly toss. Do not over mix. Overmixing will result in tough meatloaf.
  • Gently pack into meatloaf pan. If you don't have a meatloaf pan, you can form it into a rectangle on an aluminum foil lined rimmed baking sheet.
  • Cover with aluminum foil and bake at 350 degrees for 50 minutes.
  • Meanwhile, stir together ketchup, lime juice, onion powder and salt. Set aside.
  • In a medium skillet, heat melt butter over medium heat. Add corn, onion, fine sea salt and smoked paprika. Cook until onions are soft and corn is a bright yellow. Remove and set aside until ready to serve.
  • Remove meatloaf and brush ketchup mixture over top of meatloaf. Bake for an additional 10-15 minutes uncovered or until a meat thermometer registers at 160 degrees.
  • Let stand for 5-10 minutes before slicing.
  • Serve with a serving of corn relish.
  • If you've tried this recipe, come back and let us know how it was!