Ingredients

The following ingredients have 4 Servings
  • 3 boneless skinless chicken breasts (pounded to even thickness (1 inch or less))
  • 2 tablespoons oil
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • juice of 1 lime (plus additional lime wedges for garnish)
  • 6 cups chopped romaine lettuce
  • ½ cup yellow corn
  • ⅔ cup black beans
  • 1 cup pineapple chunks (or about 6-8 pineapple slices)
  • 1 mango (sliced or diced)
  • 1 avocado (sliced or diced)
  • ¼ cup cilantro (roughly chopped)
  • 2 tablespoons cotija cheese (optional)
  • Bolthouse Farms Organic Avocado Ranch Dressing

Instruction

  • Preheat grill to medium-high. In a large bowl combine chicken, oil, lime juice, and seasonings. Toss to coat the chicken well, rubbing in the seasonings with your fingertips as needed.
  • Grill chicken for 6-8 minutes on each side until cooked through. Meanwhile prepare the rest of the salad.
  • Combine lettuce, corn, beans, avocado, mango, pineapple, and cilantro and toss to combine. Portion out onto 3 or 4 plates.
  • Once chicken is cooked slice and arrange on top of the salads. Sprinkle with cotija cheese (optional) and drizzle with avocado ranch dressing and serve.