Ingredients
The following ingredients have 14 Servings
- 4 cups cooked quinoa
- 4 cups kale chopped
- 2 cup cherry tomatoes halved
- 2 cups corn
- 4 scallions (chopped)
- 2 red peppers (diced)
- 2 yellow peppers (diced)
- 1 red onion (diced)
- 2 garlic clove minced
- ½ cup olive oil
- ½ cup lime juice
- 8 Tbsp honey (or 4 Tbsp Agave syrup)
- ½ tsp. Cayenne pepper
- 4 tsp. cumin
- Salt and freshly ground pepper to taste
- A LOT of fresh chopped cilantro
Instruction
- Cook ahead the corn and the quinoa and allow to cool.
- Gently toss all ingredients together in a bowl.
- Drizzle with the dressing (garlic, olive oil, lime juice, honey, cayenne pepper, cumin, and salt and pepper).
- Keep adding chopped fresh cilantro until you get the flavor you love!