Ingredients

The following ingredients have 14 Servings
  • 4 cups cooked quinoa
  • 4 cups kale chopped
  • 2 cup cherry tomatoes halved
  • 2 cups corn
  • 4 scallions (chopped)
  • 2 red peppers (diced)
  • 2 yellow peppers (diced)
  • 1 red onion (diced)
  • 2 garlic clove minced
  • ½ cup olive oil
  • ½ cup lime juice
  • 8 Tbsp honey (or 4 Tbsp Agave syrup)
  • ½ tsp. Cayenne pepper
  • 4 tsp. cumin
  • Salt and freshly ground pepper to taste
  • A LOT of fresh chopped cilantro

Instruction

  • Cook ahead the corn and the quinoa and allow to cool.
  • Gently toss all ingredients together in a bowl.
  • Drizzle with the dressing (garlic, olive oil, lime juice, honey, cayenne pepper, cumin, and salt and pepper).
  • Keep adding chopped fresh cilantro until you get the flavor you love!