Ingredients

The following ingredients have 4 Servings
  • 1 pound ground chicken (Either ground chicken breast, or ground chicken (combo of breast and thigh meat))
  • 1/2 teaspoon ground cumin
  • 6 large roasted Hatch Chile (tops and skin removed, chopped (or two cans diced green chile, drained)
  • 1/4 cup cilantro leaves (fine chopped)
  • 1/2 cup Panko bread crumbs (or fresh bread crumbs, chopped well.)
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon freshly ground pepper
  • Canola oil for brushing
  • 1 tomato (sliced)
  • leaf lettuce (Soft lettuce like red leaf, butter or bibb)
  • 4 sesame seed buns
  • 2 tablespoons mayonnaise (or sour cream.)
  • 1 tablespoon Dijon mustard

Instruction

  • Heat grill to medium high, or heat a grill pan over medium high heat stove top.
  • Combine chicken, cumin, chiles, chopped cilantro, bread crumbs and salt and pepper.
  • Using your hands, gently mix and divide into 4 patties.
  • Brush grates or grill pan with oil and grill burgers, flipping a couple of times, until good grill marks are present and a meat thermometer reads 165 degrees internal temperature. 8 - 10 minutes.
  • Grill buns, just until toasted, about one minute. Serve burgers on buns with tomato slices, mayo and mustard mixture, and lettuce.