Ingredients
The following ingredients have 6 Servings
- 2 large eggs
- 1 cup buttermilk
- 1 1/2 cups yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon fine salt
- 6 tablespoons unsalted butter, melted and cooled
- 2 medium jalapeno peppers, seeded and finely chopped
- 1 pound fresh Mexican chorizo (casings removed)
- 1 medium yellow onion, finely chopped
- 1 medium carrot, peeled and finely chopped
- 1 celery stalk, finely chopped
- 3 cloves garlic, minced
- 1/2 cup frozen corn kernels, preferably fire-roasted
- 2 tablespoons chopped fresh cilantro
- Kosher salt and freshly ground black pepper
- 1 large egg, beaten
- 1 cup low-sodium chicken stock
- 2 fresh Avocados from Mexico, peeled, diced, and divided
- 1/4 cup sour cream
