Ingredients

The following ingredients have 4 Servings
  • 1 cup cooked rice, warm or at room temperature
  • 2 chicken breasts, cooked and shredded
  • 3 Tbsp. lime juice
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp garlic salt
  • 1 can black beans, rinsed and drained
  • 1 green onion, finely sliced (white and green parts)
  • 1/2  roasted red pepper, diced (see instuctions below or purchase at store.  can also substitute with 1/2 can fire roasted green chilies)
  • 1/4 cup fresh cilantro, chopped
  • 2 and 2/3 cup shredded taco blend or Mexican blend cheese
  • 8 burrito-sized flour tortillas
  • 1/4 cup melted butter
  • sour cream or guacamole

Instruction

  • Mix together rice, chicken, chili powder, cumin and garlic salt.
  • Add beans, green onion, peppers, and cilantro to the rice mix.
  • Sprinkle 1/3 cup of cheese in the center of each tortillas.  Arrange chicken and rice mixture down the center of each tortilla.  Roll each tortilla up burrito style.
  • Brush rolled up wraps with butter.  Place on a heated panini maker or George Foreman grill. Cook for 3 minutes and serve with sour cream or guacamole for dipping.