Ingredients

The following ingredients have 4 Servings
  • 2 cups cooked chicken* ((shredded or chopped))
  • 1 cup corn ((drained and rinsed))
  • 1 cup black beans ((drained and rinsed))
  • 1 cup spinach ((chopped))
  • 1 cup diced red bell pepper
  • 1/4 cup diced jalapeno (de-seeded)
  • 1/2 TBS cumin
  • 1/2 TBS chili powder
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 2 cups Monterey jack cheese
  • 1 package egg roll wrappers ((20 egg roll wrappers) )

Instruction

  • Combine the chicken, corn, black beans, spinach, red pepper, and jalapeno in a large bowl. cumin, chili powder, salt and cayenne pepper in a large bowl.
  • Add in the cumin, chili powder, salt, and pepper and stir it into the mixture.
  • Stir in the shredded cheese.
  • Lay out an egg roll wrapper on a clean surface with one of the points facing toward your body.
  • Place 2-3 TBS filling in the middle of the egg roll.
  • Roll the egg roll up according to the package directions. Fold the bottom corner up over the filling, fold in the 2 side corners tightly. Then continue to roll it up. Seal the edges by dipping your finger in water and pressing it along the edges and pressing them together. Placing them onto a baking sheet until needed
  • Repeat with remaining filling and egg rolls.
  • Place egg rolls into the freezer until oil, or oven is preheated.