Ingredients

The following ingredients have 4 Servings
  • 1 package cream cheese softened ((8-ounce))
  • ¼ cup sour cream
  • ½ teaspoon coarse black pepper
  • ½ teaspoon  chili powder
  • ½ teaspoon  garlic salt
  • ¼ cup sliced green onions, green parts 
  • 1 cup grated cheddar cheese
  • 2 cups diced, cooked chicken ((I used rotisserie meat, diced very small))
  • 1 can Rotel ( 10-ounce (loosely drained, a bit of the juice is fine) )
  • 1-2 tablespoons  finely diced jalapeño (seeds, and core removed (more or less to taste))
  • 1 cup canned black beans ((drained and rinsed))
  • 4 burrito size flour tortillas

Instruction

  • In a mixing bowl, use a hand mixer or wooden spoon to beat together cream cheese, sour cream, pepper, chili powder, and garlic salt.
  • Use a wooden spoon or rubber spatula to gently mix in green onions, cheddar cheese, chicken, Rotel, jalapeño, and black beans. Stir until evenly mixed.
  • Place each tortilla on a sheet of plastic wrap
  • Spread about 1 cup of the mixture over the face of each tortilla.  Roll the tortilla up tightly and wrap the plastic wrap around it to hold the shape.
  • Refrigerate for a minimum of one hour to allow the flavors to combine and to firm up the tortilla and mixture for slicing into pinwheels.
  • Slice the tortillas into ¾-1” sections.  Serve.