Ingredients

The following ingredients have 4 Servings
  • 8 oz wagon wheel pasta noodles
  • 2 tbsp extra virgin olive oil
  • 1 cup finely chopped white onion
  • 1/2 cup finely chopped sweet peppers (or bell peppers)
  • 1 tbsp minced garlic
  • 2 cups cooked shredded chicken breast
  • 10 oz can rotel diced tomatoes (mild)
  • 1 1/2 cups reduced sodium chicken broth
  • 1/2 cup corn (fresh or canned)
  • 1/2 cup white beans (drained and rinsed)
  • 1 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tsp dry ranch seasoning from packet
  • 1/4 cup fresh cilantro (finely chopped)

Instruction

  • Cook pasta according to package directions. Drain and run under cool water to stop cooking.
  • Heat oil in 9 inch deep cast iron skillet. Add onions and peppers, cook stirring until softened about 5 minutes.
  • Add garlic and cook stirring for 1 minute. Add chicken, tomatoes, broth, corn, beans, 1 cup wagon wheel pasta, chili powder, cumin, Ranch seasoning and cilantro.
  • Stir until well combined. Reduce heat to low and simmer until ready to serve.