Ingredients

The following ingredients have 8 Servings
  • 1 large head of cauliflower (approx. 2 pounds, cut into bite-sized pieces)
  • 1 cup mayo
  • 1/4 cup sour cream (optional)
  • 2 tbsp Dijon mustard
  • 1 tbsp fresh lime juice
  • 1 tbsp minced garlic
  • 1/2 tbsp chipotle pepper puree ***
  • 3/4 tsp salt
  • 2 tbsp chopped cilantro leaves
  • 1/2 medium onion (chopped)
  • 1/2 sweet pepper (chopped)

Instruction

  • Steam the cauliflower for 6 minutes in a large covered pot with about 1/2 inch of boiling water in the bottom. Drain and cool to room temperature.
  • Meanwhile, stir together the mayo, sour cream (if using), mustard, lime juice, garlic, chipotle puree, and salt. Stir in the cilantro, onion, pepper, and cooked cauliflower. Serve at room temperature or chill in the refrigerator.