Ingredients
The following ingredients have 10 Servings
- 10 boneless skinless chicken thighs
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon Lawry's Garlic Salt
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup buttermilk
Instruction
- Preheat oven to 350 degrees F. Place chicken thighs into a 9x13 inch baking dish. Place cumin, paprika, garlic salt, salt and pepper into a small bowl. Mix to combine then sprinkle over tops of chicken thighs. Pour buttermilk over top, cover baking dish loosely with tin foil and bake for 1 hour. Remove and let rest for 10 minutes before serving. Serve with your favorite roasted vegetables and salad if desired.
