Ingredients
The following ingredients have 4 Servings
- 4 tablespoons butter
- 1 white onion (diced)
- 2 teaspoons garlic
- ¼ cup flour
- 3 cups chicken broth ((or vegetable broth for vegetarian))
- 3 cups heavy cream (OR half & half)
- 1 poblano pepper (diced, (you can find these near the bell peppers))
- 1 red pepper (diced)
- 4 cups chopped broccoli florets
- 1 can black beans (drained and rinsed)
- ½ cup yellow corn
- 2 cups sharp cheddar cheese ((white or yellow))
- 1 tablespoon cumin
- 2 teaspoons chili powder
- salt and pepper to taste
Instruction
- Melt butter in a large pot. Add diced onion and garlic and saute 1-2 minutes over medium-high heat until onions are clear and tender. Add flour and stir until mixture clumps up. Slowly whisk in heavy cream (or half & half).
- Add chicken broth, peppers, and broccoli. Bring to a boil, then reduce to simmer and cook about 15-20 minutes until broccoli is tender.
- Add beans, corn, cumin, chili powder, and salt and pepper to taste. Stir in cheese until melted and combined with soup. Serve with additional cheese if desired.
