Ingredients

The following ingredients have 4 Servings
  • 1 (14 ounce) can black beans, (drained and rinsed)
  • 2 teaspoons ground cumin
  • 1 tablespoon lime juice
  • 1 garlic clove
  • 1/2 teaspoon salt, (or to taste)
  • 1/4 cup fresh cilantro
  • 3 large flour tortillas
  • 1 1/2 cups baby spinach
  • 1 red bell pepper, (finely diced)
  • 1/2 cup sliced black olives
  • 1/2 cup chopped scallions ((about 2 scallions))

Instruction

  • Place the beans, cumin, lime juice, garlic and salt into the bowl of a food processor fitted with an s-blade. Blend until smooth, stopping to scrape down the sides of the bowl as needed.
  • Add the cilantro and blend for a few more seconds, until the cilantro is finely chopped and incorporated into the mixture.
  • Spread one third of the black bean mixture over one of the tortillas.
  • Arrange one third of the spinach over the beans, then sprinkle with peppers, olives and scallions.
  • Roll the tortilla up as tightly as you can. Then slice into 1-inch pieces.
  • Repeat for the rest of the tortillas and fillings.
  • Serve.