Ingredients

The following ingredients have 4 Servings
  • 16 oz. pkg. Bacon {1 lb.}
  • 28 oz. pkg. Ore-Ida Potatoes O’Brien with Onions and Peppers (slightly thawed)
  • 8 large Eggs
  • 12 oz. Evaporated Milk {1 can}
  • 2 cups Shredded Pepper Jack Cheese
  • ½ cup White Onion (finely chopped)
  • 4 oz. Green Chiles {1 can}
  • 1 tsp. Salt
  • ½ tsp. Pepper
  • ⅛ tsp. Garlic Powder

Instruction

  • Thaw potatoes slightly {I let mine sit out in the pkg. for approx. 1 hour on my kitchen counter}
  • Cook Bacon until crispy, then chop. {see The Trick for Perfect Crispy Bacon!}
  • Combine Eggs, Milk, Salt, Pepper, and Garlic Powder in large bowl, and whisk together.
  • Add potatoes, cheese, onion, green chiles, and chopped bacon to mixture, and stir well.
  • Spray 9×13 casserole dish with Pam Cooking Spray, then pour mixture into dish and spread out.Bake at 350 degrees uncovered for approx. 55 – 65 minutes, or until done. {when a knife inserted in the center comes out clean}
  • Serve with a side of Sour Cream and Salsa. ENJOY!!