Ingredients

The following ingredients have 6 Servings
  • 3 large avocados
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon lime juice
  • 1/4 cup fresh cilantro (chopped)
  • 1 red bell pepper (diced)
  • 1 jalapeno pepper (diced)
  • 1/2 cup corn kernels (warm)
  • 1/2 cup pomegranate seeds
  • 4 strips of bacon (cooked through and chopped)
  • 1 15- ounce can beans (drained and rinsed through)
  • 8 ounces chevre or goat cheese (crumbled)
  • tortilla chips (for serving)

Instruction

  • In a small bowl, mash the avocados with salt, pepper, lime juice and cilantro. Set aside.
  • Combine the red bell pepper and jalapeno peper in another bowl and set aside.
  • Assemble your salad by layering mashed avocado, pepper mixture, corn kernels, pomegranate seeds, bacon, black beans, and chevre.
  • Garnish with additional cilantro and a dash of black pepper.
  • Serve with tortilla chips as a dip, on toast, or simply eat with a spoon! Enjoy!