Ingredients

The following ingredients have 4 Servings
  • 1 Tablespoon olive oil
  • 1/2 cup minced onion
  • 2 cloves garlic, minced
  • 1/4 cup chopped ham (See Tip 1)
  • 3 cups fresh shelled white acre peas, rinsed and picked over
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 cups water (See Tip 2)
  • Fresh chopped parsley for garnish (optional)

Instruction

  • Heat olive oil in a medium-size saucepan over medium-low heat. Add the onion; sauté until tender, about 6-7 minutes. Add the garlic and sauté for 30 seconds or until fragrant. (See Tip 3)
  • Add the ham; stir to combine. Add the peas kosher salt, pepper and water. If necessary, add more water to cover the peas by at least an inch. Increase heat to high and bring peas to a boil. Reduce the heat to low; simmer the peas uncovered for about 20-25 minutes or until peas are done. (See Tip 4)
  • Correct the seasonings. Garnish with fresh parsley if desired and serve.
  • Yield: 4 servings