Ingredients

The following ingredients have 4 Servings
  • 3 medium-sized tomatoes
  • 6 large fresh basil leaves (if you don't have fresh, use 2 teaspoons dried)
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 to 3/4 cup mayo
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 pie crust (baked but not browned)

Instruction

  • Cut tomatoes into slices.
  • Place in a colander and sprinkle with 1/2 teaspoon of table salt. Allow to drain for 10 minutes (can skip this step if you like).
  • Arrange 1/2 of the tomato slices in the baked pie crust. Top with 1/2 of kosher salt, 1/2 of pepper, 1/2 of basil, 1/2 of vinegar, and 1/2 of cheese.
  • Repeat.
  • Spread mayo over the top of the pie. Bake at 350 for 30 minutes or until lightly browned.