Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter
  • 1/2 cup onion, diced
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon all-purpose flour
  • 3 large ripe tomatoes, peeled, seeded, and chopped
  • 1 cup milk

Instruction

  • In a heavy skillet over medium heat, melt butter and sauté onion until softened. Add garlic, salt, and pepper and cook for another minute. (I start with about a 1/4 teaspoon of salt and maybe 3 turns of the peppermill.)
  • Sprinkle the flour over and cook, stirring well for another couple minutes.
  • Stir in the chopped tomato and cook for five more minutes. Slowly add the milk and bring to a simmer. Taste for seasoning, adjust. Serve warm with split buttermilk biscuits and a side of bacon.