Ingredients

The following ingredients have 6 Servings
  • 4 large Vidalia onions, halved and sliced 1/4-inch thick
  • 2 tablespoons unsalted butter
  • 3 eggs
  • 1 (5 oz) can evaporated milk
  • 1 cup Ritz crackers, crumbled
  • 1 1/2 cups cheddar cheese, grated
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup Ritz crackers, crumbled
  • 3 tablespoons butter, melted

Instruction

  • Preheat oven to 375°F and grease a 9x13-inch baking dish with nonstick spray.
  • Place onions in a saucepan and add water just to cover. Bring to a boil, reduce heat and let simmer 8 minutes. Drain and toss onion slices with butter.
  • In a large bowl, whisk together eggs and evaporated milk. Add cooked onions, cracker crumbs, cheese, salt, and pepper. Stir to mix.
  • Transfer to baking dish. Toss together cracker crumbs and melted butter for topping. Sprinkle over casserole.
  • Bake until set in the center and top is golden brown, about 45 minutes. Enjoy!