Ingredients

The following ingredients have 4 Servings
  • 2 large eggs
  • 1 cup whole milk (or vanilla greek yogurt )
  • 1 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 lemon (zested)
  • 3 Tbsp Limoncello (or lemon juice)
  • 2 cups all-purpose flour
  • 1-1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup powered sugar
  • 1 1/2-2 Tbsp Limoncello (or lemon juice)
  • 1 tsp lemon zest

Instruction

  • To begin, preheat your oven to 350 degrees.
  • To a large bowl, add the eggs, milk or yogurt, sugar, vegetable oil, lemon zest, and limoncello or lemon juice. Whisk well.
  • In another bowl, add the flour, baking powder, baking soda and salt. Whisk well.
  • Add the dry ingredients to the wet ingredients and mix the batter well by hand. Do not over mix.
  • Spray a 9x5 inch loaf pan generously with cooking spray with flour, like Bakers Joy. Pour the batter into the pan.
  • Bake about 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  • Cool the cake in the pan for 5 minutes. Remove from the pan and cool on a wire rack.
  • In the meantime, make the glaze by combining limoncello, (or lemon juice) powered sugar and lemon zest. Whisk well. You want a smooth pourable consistency. If needed, add more limoncello to make it the proper consistency.
  • When the cake is completely cool, drizzle the limoncello glaze over it.
  • Slice and enjoy!