Ingredients

The following ingredients have 4 Servings
  • 4 slices bacon (cut into 1 inch pieces)
  • 1 1/2 pound green beans (trimmed)
  • 1/2 cup chopped yellow onion
  • 1 cup chicken broth
  • 1/2 teaspoon crushed red peppers
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh cracked black pepper

Instruction

  • In a large skillet cook bacon until browned.
  • Use a slotted spoon to transfer to a paper towel lined plate. Cover and keep warm or refrigerate until ready to use.
  • In the same skillet, add the onion and crushed red pepper. Cook 1 - 2 minutes. Add in green beans and toss to coat. Pour in chicken broth. Cover and turn heat to low. Simmer for 1 - 1 1/2 hours or until beans are tender. Sprinkle with bacon and cook just until bacon is warmed through.
  • Season to taste with salt and pepper and serve.