Ingredients

The following ingredients have 2 Servings
  • 2 tablespoons butter or olive oil ((for kosher to use with meat, use olive oil))
  • 1/4 cup finely chopped onion
  • 1/4 cup green pepper, (diced)
  • 1 clove garlic, (crushed)
  • 1 cup ketchup
  • 1/2 cup chili sauce
  • 1/4 cup water
  • 1/4 cup wine vinegar
  • 1/4 cup sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon prepared horseradish
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon chili powder

Instruction

  • Heat butter or olive oil in a saucepan. Add onion, green pepper, and garlic. Cook over medium heat until onion and green pepper are just tender, stirring occasionally. 
  • Combine remaining ingredients. Add to vegetable mixture; stir to blend well. Bring to a boil, stirring until sugar is dissolved.
  • Simmer over low heat 45 minutes, stirring occasionally, until vegetables are completely soft and flavors have blended.
  • Let sauce cool completely. Pour into a mason jar or sealed container and refrigerate. Brush on meats before grilling, or use as a condiment.