Ingredients

The following ingredients have 9 Servings
  • 2 (28 oz) cans baked beans with bacon
  • ½ cup ketchup
  • ½ cup BBQ sauce
  • ¼ cup brown sugar
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon garlic powder
  • ¼ teaspoon pepper
  • 5-6 slices thick cut bacon, diced ½ inch pieces

Instruction

  • Preheat oven to 350°F. Coat a 9x13-inch baking dish with cooking spray. Set aside.
  • Combine baked beans, ketchup, BBQ sauce, brown sugar, mustard, Worcestershire, garlic powder, and pepper in a large bowl. Stir until well mixed.
  • Pour bean mixture into prepared baking dish.
  • Place bacon slices evenly over top of beans. Baked uncovered for 60-90 minutes or until bacon is crispy and cooked through. Serve warm.