Ingredients

The following ingredients have 6 Servings
  • 5 medium Yukon gold potatoes (chopped)
  • 2 tbsp butter
  • 1 medium onion (chopped)
  • 1 medium green pepper (cored, seeded and chopped)
  • 2 tbsp vegetable oil
  • 1/2 tsp garlic powder
  • 1/4 tsp paprika
  • Salt and pepper to taste

Instruction

  • Place the potatoes in a bowl of cool water to keep them from browning.
  • Melt butter in a large skillet over medium heat. Add the onions and bell pepper and cook until golden brown, 4 to 5 minutes. Remove the onions with a slotted spoon to a plate.
  • Add the oil to the skillet, add the potatoes and cook until lightly browned, 2 to 3 minutes, then turn them over and cook until browned on the other side.
  • Return the onions to the pan and spread them on top of the potatoes. Season well with salt, pepper, garlic and paprika and add ¼ cup water. Cover the pan and reduce the heat to low.
  • Cook for 20 minutes, or until the potatoes are tender. Serve.