Ingredients

The following ingredients have 6 Servings
  • 1 (16-ounce) package dried black-eyed peas
  • 6 cups water
  • 2 chicken bouillon cubes
  • 1 teaspoon salt
  • 1/2 yellow onion (quartered)
  • 2 cloves garlic (smashed)
  • 1 smoked ham hock

Instruction

  • Sort and rinse the peas, discarding any discolored peas.
  • Add the peas, water, bullion cubes, salt, onion, garlic, and ham hock to the crock of a 4 to 6-quart slow cooker. Cook on low for about 8 hours (or on high for 5 to 6) or until tender to your liking.