Ingredients

The following ingredients have 12 Servings
  • ¼ cup butter
  • 1½ cup yellow cornmeal
  • 3/4 cup flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1½ cups buttermilk (full fat is best)
  • 2 eggs
  • 2 tablespoons butter
  • ⅓ cup honey

Instruction

  • Preheat oven to 450°F.
  • In a 10-inch cast iron skillet over medium heat, add ¼ cup butter and allow to melt.
  • While butter is melting, in a large mixing bowl, add cornmeal, flour, baking powder, baking soda, and salt. Whisk together.
  • Add buttermilk, eggs, and melted butter to the cornmeal mixture. Whisk until just combined.
  • Place skillet back over medium heat. Add remaining 2 tablespoons of butter to skillet and allow to melt, tilting to coat the whole pan.
  • When butter is melted, pour in batter (don't stir) and allow to cook for one minute.
  • Transfer skillet to oven and bake for 20-25 minutes until cooked through, and lightly browned on the edges.