Ingredients
The following ingredients have 4 Servings
- 1.5 pounds medium shrimp unpeeled
- 6 cups water
- 2 tablespoons Old Bay seasoning
- 1 tablespoon apple cider vinegar
- 2/3 cup mayonnaise
- 1 tablespoon lemon juice
- 1/3 cup finely diced red onion
- 1/3 cup finely diced celery
- 1/2 teaspoon Old Bay seasoning
- 1 tablespoon chopped fresh dill
Instruction
- Place shrimp in a saucepan. Add water, Old Bay, and vinegar.
- Place over medium-high heat. Stir frequently. When shrimp have turned completely white, they are done. You may see 1 or 2 start to float. This is a sign that they are done. The water may not come to a boil. Do not worry about this. You do not want the shrimp to overcook. If you are unsure, pick one up and gently squeeze it. It should feel firm.
- Run cold water over shrimp to stop cooking. Let cool and then peel shrimp.
- If shrimp are on the larger side, cut them in half or thirds.
- In a medium bowl, stir together mayonnaise, lemon juice, onion, celery, and Old Bay.
- Add shrimp and mix them in. Sprinkle dill on top.
- If desired, Sprinkle a little more Old Bay on top. Serve immediately or refrigerate.
