Ingredients
The following ingredients have 4 Servings
- 4 cups water
- 1 ¼ teaspoons kosher salt
- 1 cup quick-cooking grits ((not instant grits))
- 1 cup (about 4 ounces) grated sharp cheddar cheese
- 2 tablespoons butter, cubed
- 6 slices bacon, cut into small pieces
- 1 large clove garlic, minced or pressed
- ½ cup sliced green onions ((plus extra for garnish))
- 1 tablespoon lemon juice
- 1 lb. shrimp, peeled and deveined
- 2 teaspoons Cajun or Creole seasoning
- Kosher salt and ground black pepper, to taste
- Hot sauce, to taste
- Optional garnish: additional sliced green onions, chopped fresh parsley, chopped fresh rosemary, or fresh thyme leaves
