Ingredients

The following ingredients have 12 Servings
  • 1 pound ground pork sausage
  • ⅓ cup flour
  • 3-4 cups milk
  • ¼ teaspoon white pepper
  • Salt and pepper to taste

Instruction

  • In a large skillet over medium heat, brown sausage until no longer pink.
  • When sausage is cooked through, add flour to the skillet and stir to combine. Allow to heat through, about 2 minutes.
  • Slowly add milk, about ½ cup at a time to prevent lumps, whisking the whole time. Milk should thin out the mixture. If the gravy is very thin at 3 cups, then that's enough. If it's still thick, add another ½ cup, until it reaches the desired consistency.
  • Continue cooking and stirring to prevent lumps or sticking, until gravy comes to a low simmer and thickens.
  • When gravy has thickened, add white pepper, and salt and black pepper to taste.
  • Serve right away over warm biscuits.