Ingredients

The following ingredients have 4 Servings
  • ½ cup flour
  • ¼ cup yellow cornmeal
  • 15 ounces canned salmon
  • 1 red bell pepper (, finely chopped)
  • ½ cup sweet onion (, diced)
  • 1 large egg (, beaten)
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon seasoned salt
  • ¼ teaspoon pepper
  • ½ teaspoon garlic powder
  • ¼ cup mayonnaise
  • ¼ cup cilantro (, chopped)
  • Olive oil for frying

Instruction

  • In a large bowl whisk together flour and cornmeal.
  • Add salmon, bell peppers, sweet onion, seasonings, Worcestershire sauce, mayonnaise, cilantro and egg. Mix until well combined.
  • Shape into about 6-8 patties. Heat oil in large skillet over medium high heat.
  • Once skillet is hot cook patties for 2-3 minutes on each side or until they are a golden brown color.
  • Serve immediately with your favorite dipping sauce.
  • If you've tried this recipe, come back and let us know how it was in the comments or star ratings!