Ingredients

The following ingredients have 4 Servings
  • 4 thick center-cut boneless pork chops
  • 2 1/2 cups panko bread crumbs
  • 1 1/2 teaspoons salt
  • 1 egg
  • 1 Tablespoon water
  • 4 slices thin ham (lunch meat works well)
  • 4 slices creamy Havarti cheese
  • 4 Tablespoons honey Dijon mustard
  • oil for frying

Instruction

  • Preheat oven to 350 degrees.
  • Slice each pork chop in half as though to butterfly the meat, leaving the fatty end intact.
  • Combine bread crumbs and salt in a shallow bowl and set aside.
  • Beat egg and water in a shallow bowl and set aside.
  • Place 1 slice of cheese on top of a slice of ham and top with 1 tablespoon of mustard. Stuff inside of pork chop and crimp edges of meat using your fingers.
  • Dip in egg and coat with bread crumbs. Repeat with remaining ingredients.
  • Fry each chop for 3-4 minutes until golden brown, flipping over half way. Remove from oil and drain on paper towels.
  • Bake for 15 minutes or until meat thermometer registers 145 - 160 degrees.
  • Allow to rest for 3 minutes before serving.