Ingredients

The following ingredients have 9 Servings
  • 3 pound(s) boneless pork lion roast, trimmed
  • 1 cup(s) water
  • 18 ounce(s) bottle barbecue sauce, of your choice
  • 2 tablespoon(s) Worcestershire sauce
  • 1 or 2 tablespoon(s) hot pepper sauce
  • 1/4 cup(s) brown sugar, packed
  • 1/2 teaspoon(s) salt
  • 1 teaspoon(s) pepper
  • 8 to 10 - hamburger buns, split
  • OPTIONAL:
  • - deli coleslaw

Instruction

  • Place roast in 3-1/2 to 4-quart slow cooker; add one cup water.
  • Cover and cook on high setting 7 hours or until tender.
  • Shred meat.
  • Return meat to slow cooker. Stir in sauces, sugar, salt, and pepper.
  • Cover and cook on low setting one more hour.
  • Serve on buns and top with coleslaw, if desired.