Ingredients

The following ingredients have 4 Servings
  • 3 6 oz packages Sargento® Reserve Series™Shredded 18-Month Aged Cheddar Cheese
  • 1 cup real mayonnaise
  • 1 4 oz jar diced pimientos (drained, reserve 1 Tbsp juice)
  • 1 tsp finely grated sweet onion
  • 1 tsp Worcestershire sauce
  • 1 tsp garlic salt
  • 1/2 tsp smoked paprika
  • 1/2 tsp freshly ground pepper
  • 1/2 tsp ground mustard
  • few dashes hot sauce (optional)

Instruction

  • In a medium sized mixing bowl whisk together mayonnaise, pimiento plus reserved juice, onion, worcestershire sauce, garlic salt, paprika, pepper and mustard. Add a few dashes of hot sauce, if desired.
  • Add cheese, mix well. Place into an airtight container and chill for 4 hours.
  • Serve slathered on grilled burgers. crackers, celery or with corn chips as a dip.