Ingredients

The following ingredients have 4 Servings
  • 1 stick (1/2 cup) salted butter, (melted)
  • ¼ cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 ½ cup chopped pecans
  • 2 large eggs
  • ½ cup packed brown sugar
  • 1 cup light corn syrup
  • ¼ cup all-purpose flour

Instruction

  • Preheat oven to 300f degrees. Line the bottom of an 9x9-inch baking pan with parchment paper. In a small bowl, mix butter, sugar, vanilla, and flour until you have a thick, sticky dough.
  • Press into the bottom of prepared baking dish in a single thin layer and bake at 300f degrees for 10-15 minutes.
  • In a large bowl, mix eggs, brown sugar, corn syrup, and flour until combined. Fold in chopped pecans.
  • When shortbread layer is done, remove from the oven and pour over your pecan mixture. Raise the oven temperature to 350F degrees, and bake again for 25-30 minutes or until top is golden and lightly crispy.
  • Take out and allow to cool COMPLETELY. These slice up easier if you put them into the refrigerator and cool. It also helps the filling to finish setting up.
  • Then cut into squares and serve!