Ingredients

The following ingredients have 11 Servings
  • 3 can peaches in lite syrup (if using fresh peaches- see notes above in post) (29 ounces each)
  • ½ cup salted butter (1 stick)
  • 1 cup granulated sugar
  • ½ teaspoon ground cinnamon
  • 1 teaspoon nutmeg
  • 1 tablespoon pure vanilla extract
  • 3 teaspoons all-purpose flour
  • 2 ½ cups all-purpose flour
  • 2 teaspoons granulated sugar
  • 1 teaspoon salt
  • 1 cup very cold unsalted butter, cut in cubes (2 sticks)
  • ½-⅔ cup very cold water
  • 1 egg (beaten with 1 teaspoon of water.)
  • Ground cinnamon for garnish

Instruction