Ingredients

The following ingredients have 7 Servings
  • 6 catfish filets
  • 1 cup cornmeal
  • 1½ tablespoons Cajun seasoning
  • 1½ teaspoons garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 6 tablespoons butter

Instruction

  • In a flat dish (Like a baking dish or cake pan), combine cornmeal, Cajun seasoning, garlic powder, salt, and pepper. Whisk together to combine.
  • Coat catfish in cornmeal mixture. Remove to a large plate or tray.
  • Heat half of the butter in a large skillet over medium-high heat.
  • When butter is hot, fry 2-3 fillets at a time for about 3 minutes on each side, or until fish flakes easily when tested with a fork.
  • Repeat with remaining butter and catfish.
  • Serve immediately.