Ingredients
The following ingredients have 4 Servings
- 3 slices bacon, chopped into pieces
- 1/2 cup chopped onions
- 3 cups frozen or fresh chopped okra
- 14.5 oz canned diced tomatoes
- 1/2 teaspoon Creole Seasoning
- salt and pepper to taste
Instruction
- Cook the bacon in a skillet on medium-high heat. Cook the bacon until crisp and remove the bacon and set aside.
- You can drain the fat from the bacon if you wish or leave it. I reserve at least a teaspoon of fat. Add the onions to the pan and saute for 3-4 minutes until fragrant.
- Add in the okra, diced tomatoes, and all of the seasonings. Stir.
- Reduce the heat to medium-low and cover the pot. Simmer for 15-20 minutes until the okra is soft.
- Open the pot and add the cooked bacon. Stir.