Ingredients

The following ingredients have 4 Servings
  • 3 slices bacon, chopped into pieces
  • 1/2 cup chopped onions
  • 3 cups frozen or fresh chopped okra
  • 14.5 oz canned diced tomatoes
  • 1/2 teaspoon Creole Seasoning
  • salt and pepper to taste

Instruction

  • Cook the bacon in a skillet on medium-high heat. Cook the bacon until crisp and remove the bacon and set aside.
  • You can drain the fat from the bacon if you wish or leave it. I reserve at least a teaspoon of fat. Add the onions to the pan and saute for 3-4 minutes until fragrant.
  • Add in the okra, diced tomatoes, and all of the seasonings. Stir.
  • Reduce the heat to medium-low and cover the pot. Simmer for 15-20 minutes until the okra is soft.
  • Open the pot and add the cooked bacon. Stir.