Ingredients

The following ingredients have 6 Servings
  • 1 pound uncooked elbow macaroni
  • salt
  • black pepper
  • 2 cups mayonnaise
  • 1 -14 ounce sweetened condensed milk
  • 1/2 cup apple cider vinegar
  • 1 tablespoon paprika
  • 1 teaspoon dry mustard
  • 1 large red onion (chopped)
  • 1 green bell pepper (chopped)
  • 1 red bell pepper (chopped )
  • 1 cup celery (chopped)

Instruction

  • Bring a large pot of salted water to a boil.  Add macaroni and cook until al dente, about 9 minutes.  Rinse under cold water to stop cooking then drain well.
  • In a medium bowl make a dressing by whisking together mayo, condensed milk, vinegar, paprika, mustard, salt and black pepper until smooth
  • In a large bowl add the cooked pasta, onion, green and red bell peppers, celery and whisked dressing.  Fold gently until well combined.  Refrigerate overnight and serve.