Ingredients
The following ingredients have 4 Servings
- 1/3 cup crushed pineapple
- 8 ounces pineapple preserves
- 8 ounces apple jelly
- 5 ounces prepared horseradish
- 6 ounces spicy brown mustard
- 1/3 cup candied jalapeno (, chopped - optional)
- 1/4 cup brown sugar
- 1/4 cup bourbon
Instruction
- Drain the crushed pineapple and pat dry - place it on a flame proof baking sheet.
- Using a plumber's torch caramelize the pineapple, stirring often, until it is well speckled with black spots. Or use the broiler but watch carefully.
- Add to a heavy saucepan over medium heat.
- Stir in the remaining ingredients except the bourbon.
- Simmer, stirring often, until the mixture reduces and thickens - about 15 minutes.
- Stir in the bourbon and simmer 2 more minutes.
- Refrigerate over night to allow flavors to mellow.
- Store in refrigerator.
