Ingredients

The following ingredients have 4 Servings
  • 2 cups White Lily self-rising flour (see notes if using all-purpose flour)
  • 1/4 cup shortening
  • 2/3-3/4 cup milk

Instruction

  • Preheat your oven to 500 degrees and lightly spray a baking sheet with cooking spray.
  • Place flour into a medium bowl and cut in the shortening until well incorporated. Stir in just enough milk until the dough leaves the sides of the bowl.
  • Turn dough out onto a lightly floured surface. Gently knead two or three times. Roll dough out to 1/2-inch thickness and cut with a biscuit cutter or small glass that has been dipped in flour. Place the biscuits onto the prepared baking sheet.
  • Bake for 8-10 minutes, or until golden brown.