Ingredients
The following ingredients have 8 Servings
- 1 cup flour (self-rising)
- 1 cup buttermilk cornmeal (self-rising)
- 1 cup fresh corn (cut off the cob)
- pinch salt
- pinch pepper
- 1 tablespoon sugar
- 4 tablespoons butter (melted)
- 1 cup buttermilk
- 1 egg
- butter for griddle
Instruction
- Mix together all ingredients except the butter for the griddle.
- Place butter on the griddle over a low medium heat.
- Scoop hoecake batter onto griddle as you would pancakes.
- Cook until lightly browned on one side and then flip.
- Cook on second side until lightly browned and then remove to a serving platter.
