Ingredients

The following ingredients have 6 Servings
  • For the Hamburger Steaks:
  • 1-1/2 pounds ground beef
  • 1 egg
  • 1/4 cup bread crumbs
  • 1 tsp of seasoned salt
  • 1 large onion, diced
  • 1/2 tsp garlic powder
  • black pepper to taste
  • 1 cup flour
  • 3 Tbsp olive oil
  • For the Gravy:
  • 1 large onion, chopped
  • 1 cup beef broth
  • 1 cup water
  • 1/4 cup flour
  • 1/4 tsp seasonen salt
  • black pepper
  • 1/2 Tbsp Worcestershire sauce
  • 1 Tbsp Kitchen Bouquet or other brand of browning sauce
  • 2 cups sliced mushrooms

Instruction

  • In a bowl, combine beef, egg, bread crumbs, salt, onion, garlic powder, and pepper. Then shape into 6 patties.
  • Dip each patty in the 1 cup of flour so both sides are well coated.
  • Heat the olive oil in a large skillet and place each of the patties in the pan. Cook until browned on both sides.
  • Now it’s time for the gravy. Add in the sliced onions to the skillet with the pan drippings. Add in a tablespoon of water, and cook over medium heat until lightly caramelized.
  • In a bowl, whisk together the beef broth, water, 1/4 cup of flour, season salt, pepper, Worcestershire and Kitchen Bouquet until well combined.
  • Pour this mixture into the skillet with the onions and stir constantly, until mixture begins to thicken.
  • Return hamburger steaks to the skillet, turning a few times to coat each side with the gravy.
  • Add in your sliced mushrooms, then reduce heat to a low simmer. Cook, covered, for about 20 minutes turning the patties every 5 minutes to keep them coated well and help mix in the mushrooms.
  • Serve patties and gravy with mashed potatoes. Serves 6.